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| 1 15 oz. can salmon
8 oz cream cheese 2 Tbs. THE REAL McCOY MUSTARD SAUCE 2 Tbs. ZEST SAUCE 1 Tbs. horseradish 1 tsp. Liquid Smoke 1/8 cup pimento peppers, chopped 1/2 cup onion, chopped fine |
| Soften cream cheese. Combine all ingredients in a mixing bowl: beat at medium speed until blended. Cover and chill for about 2 hours or overnight. Serve with crackers or pumpernickel / rye party bread. Makes about 1 1/2 cups. Prep. time 15 mins. |