1 15 oz. can salmon
8 oz cream cheese
2 Tbs. THE REAL McCOY MUSTARD SAUCE 2 Tbs. ZEST SAUCE 1 Tbs. horseradish
1 tsp. Liquid Smoke
1/8 cup pimento peppers, chopped
1/2 cup onion, chopped fine
Soften cream cheese. Combine all ingredients in a mixing bowl:
beat at medium speed until blended. Cover and chill for about 2 hours
or overnight. Serve with crackers or pumpernickel / rye party bread.
Makes about 1 1/2 cups. Prep. time 15 mins.
