In separate bowls marinate shrimp and beef in THE REAL McCOY MUSTARD
SAUCE and the chicken in ZEST SAUCE
overnight. Over a medium hot grill, cook chicken and beef for
about 10 minutes. Cook shrimp for about 4 minutes. Turn beef,
chicken and shrimp occasionally until crusty. Serve over a bed of
rice or pasta.
Alternate cooking method: Stir fry
with heated olive oil in a wok.
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