Appalachian Mountain Bean Salad 
1 can green beans, drained & chopped 
1 can kidney beans, drained 
1 can lima beans, drained 
1 corn corn, drained 
1/4 cup carrots, grated 
1/2 cup celery, chopped 
1/4 cup onions, chopped 
1 cup WILTED LETTUCE DRESSING 
Rinse beans and corn with cold water.  Put ingredients in a large jar and add WILTED LETTUCE DRESSING.  Secure jar with a tight fitting lid.  Turn jar upside down part of the time so salad will marinate evenly.  Marinate in refrigerator for 24 hours.  Serve cold.
 
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