Shred cabbage, dice onions and peppers (your choice),
and pack tightly in clean jars. Add 1 tsp. Red Pepper
flakes to each jar (more if you like it hotter). Pour PICKLING BRINE in a pan and bring to a rolling boil. Pour over packed cabbage and cover tightly with a lid. Let cool & refrigerate.
Try it in 3 or 4 days. KEEP REFRIGERATED UNTIL ALL USED.
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