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Grilled  Mountain  Trout

Place trout on grill that has been sprayed with oil Do not add any flavoring while cooking On medium heat cook for 8 min. each side. Remove skin and add a generous amount of ZEST SAUCE No other seasoning is needed.

HINT: To remove the strong flavor in some fish try soaking about 1 hour in a mixture of ginger and 1/4 cup cooking sherry per fish.

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