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Faux Brisket

Select an inexpensive beef cut such as round rump roast - about 2 lbs. Place in a SLOW COOKER on med. or high ( if you have only 2 settings). Combine 1/2 cup water with 1/4 cup ZEST SAUCE and pour over roast. Cook about 6 hours.  Best if well done.

Taste like an expensive brisket.  Venison can be substituted for beef.

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