| Soften the cream cheese and mix together with the PECAN PIE JELLY.
Pour into the Graham Cracker Pie Crust. Chill in the refrigerator
several hours or overnight. Prep. time 8 mins.
ALTERNATE: Substitute PEACH /
AMARETTO / PECAN JELLY for an equally wonderful pie.
Both Jellies are available from Appalachian
Mountain Specialty Foods.
|
