| LOWER FAT METHOD: Put meatballs and wieners in separate pans.
Toss with THE REAL McCOY MUSTARD SAUCE using enough to boil gently
for 20 minutes. Drain the liquid and discard. The meat
can be frozen at this time if you want to prepare it in advance.
Refrigerate overnight. When ready to serve, put in pan and add
THE REAL McCOY MUSTARD SAUCE & Mason-Dixon MIX 'N GLAZE - enough
to coat the meat. The GLAZE add a tangy sweetness and you
may prefer to add it to the meatballs only - your choice. Bring to
simmer for 5 - 10 minutes. A good " make ahead" item.
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