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| 1 Package prepared Meatballs
1 Package Cocktail Wieners THE REAL McCOY MUSTARD SAUCE Mason-Dixon MIX 'N GLAZE |
| LOWER FAT METHOD: Put meatballs and wieners in separate pans. Toss with THE REAL McCOY MUSTARD SAUCE using enough to boil gently for 20 minutes. Drain the liquid and discard. The meat can be frozen at this time if you want to prepare it in advance. Refrigerate overnight. When ready to serve, put in pan and add THE REAL McCOY MUSTARD SAUCE & Mason-Dixon MIX 'N GLAZE - enough to coat the meat. The GLAZE add a tangy sweetness and you may prefer to add it to the meatballs only - your choice. Bring to simmer for 5 - 10 minutes. A good " make ahead" item. |