Tortilla Roll-Ups
8 oz. cream cheese 
2 Tbs. ZEST SAUCE 
1 cup sharp cheese, shredded 
1 cup diced veggies, your choice (we use tomatoes, green onions, 
   black olives, green peppers, etc.) 
1 package Large Flour Tortillas 
1 cup BLACK BEAN & CORN SALSA 
Soften the cream cheese.  Blend all ingredients except SALSA and spread on the tortillas - about 1/4 inch thick to near the edge. Roll the tortillas into a tube and chill one hour or overnight.  Cut when ready to server into 1 inch slices.  Place the SALSA in a bowl center of tray to spoon on roll-ups.  Serves 20. Prep. time 15 mins.
 
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