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| 8 oz. cream cheese
2 Tbs. ZEST SAUCE 1 cup sharp cheese, shredded 1 cup diced veggies, your choice (we use tomatoes, green onions, black olives, green peppers, etc.) 1 package Large Flour Tortillas 1 cup BLACK BEAN & CORN SALSA |
| Soften the cream cheese. Blend all ingredients except SALSA and spread on the tortillas - about 1/4 inch thick to near the edge. Roll the tortillas into a tube and chill one hour or overnight. Cut when ready to server into 1 inch slices. Place the SALSA in a bowl center of tray to spoon on roll-ups. Serves 20. Prep. time 15 mins. |