8 oz. cream cheese
2 Tbs. ZEST SAUCE 1 cup sharp cheese, shredded
1 cup diced veggies, your choice (we use tomatoes, green onions,
black olives, green peppers, etc.)
1 package Large Flour Tortillas
1 cup BLACK BEAN & CORN SALSA
Soften the cream cheese. Blend all ingredients except SALSA and
spread on the tortillas - about 1/4 inch thick to near the edge. Roll the
tortillas into a tube and chill one hour or overnight. Cut when ready
to server into 1 inch slices. Place the SALSA in a bowl center of
tray to spoon on roll-ups. Serves 20. Prep. time 15 mins.
