3 trout (11 - 12"), smoked
8 oz. cream cheese
2 Tbs. ZEST SAUCE
2 Tbs. THE REAL McCOY MUSTARD SAUCE
1 tsp. horseradish
1/8 cup pimento peppers, chopped
1/2 onion, chopped fine

Smoke trout in your normal way.  We use a couple of apples wood chips and cook for about 2 hours. at 200 degrees.  Do not add any seasonings.  Combine all other ingredients in a mixing bowl: beat at medium speed until blended.  Stir in trout with a spoon.  Cover and chill for about 2 hours or overnight.  Server with crackers.  Makes about 1 1/2 cups.